Steak 48 Menu with Prices (2026 Guide)
Discover the luxury dining experience of Steak 48 with updated 2026 prices. Explore custom-cut USDA Prime Steaks, 28-Day Wet-Aged Filet Mignon, American Wagyu, Raw Bar Towers, Alaskan King Crab Sides, and World-Famous Desserts.
Popular Steak 48 Items
The dishes and drinks Steak 48 regulars order most.
About Steak 48
Steak 48 is an ultra-premium, contemporary American steakhouse created by renowned restaurateurs Jeffrey and Michael Mastro. Renowned for its vibrant atmosphere and unparalleled hospitality, Steak 48 elevates classic steakhouse dining with modern culinary excellence.
Featuring an on-premise butcher shop where USDA Prime beef and American Wagyu are custom-cut daily, wet-aged 28 days, and broiled at 1,500 degrees, Steak 48 sets the industry benchmark for luxury dining across America.
- Custom-cut USDA Prime & American Wagyu wet-aged 28 days and broiled at 1,500°F
- Pristine iced Raw Bar and cold-water seafood flown in fresh daily
- Signature decadent sides like Alaskan King Crab Mac & Cheese and Corn Crème Brûlée
- World-famous Warm Vanilla Caramel Cake and sommelier curated wine cellar
Steak 48 Calories & Nutrition Guide
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Steak 48 Kids & Family Options
Steak 48 Large Orders & Packs
Steak 48 features private dining suites with glass-enclosed views of the open kitchen and custom wine walls. Private dining coordinators assist with bespoke multi-course menus, sommelier wine pairings, and luxury executive dinners.